집단급식소 안전관리 솔루션

Solution

Safe management of restaurants and group meal service facilities

Group Meal Safety Management Solution

The Group Meal Safety Management Solution not only ensures kitchen fire safety management but also reduces incidents of food poisoning through refrigerator monitoring and prevents accidents caused by contaminated air through air quality monitoring.

Hayan Inc.'s Smart IoT Group Meal Safety Management Solution enables safe management of restaurants and group meal facilities. Cooking area monitoring

Group Meal Safety Management Solution Features

management of a food service center

Concept diagram of Group Meal Safety Management Solution

1
Smart Gateway
2
F20 Commercial Kitchen Automatic Fire Suppression System (Firefighting)
3
Air quality sensors (carbon dioxide, fine/dust particulate matter, VOC measurement)
4
Occupancy sensor + thermal sensor (human detection)
5
Exhaust fan (ventilation management)
6
Refrigerator monitoring (ingredient & product management)
7
F20 Mobile App (Real-time Monitoring)

Solution

Group Meal Safety Management Solution

F2O Smart Fire Suppression System for Kitchen

Air quality (cooking fumes) monitoring

Refrigerator Monitoring

Occupancy sensors and thermal imaging sensors

F20 mobile app

Total monitoring system