Equipped with smart IoT technology F2O Smart Fire Suppression System for Kitchen
The F2O Smart Fire Suppression System for Kitchen, equipped with smart IoT technology, provides not only rapid fire suppression capabilities but also convenient features that allow easy monitoring and management through mobile devices. Users can monitor the system status in real-time and take necessary actions, enabling quick response to fires.
Product Size | 430 x 250 x 630 |
Operating Method | Fire Prevention & Suppression System |
Agent Discharge Method | Pressurized injection |
Temperature Detection Method | Digital Method + Temperature Fuse (Hybrid) |
Temperature Detection Unit | Hybrid Temperature Sensor (Patented) |
Agent Discharge Quantity | 13L |
Maximum Spray Height | 1.3M |
Maximum Duct Length Protection | 22.9M |
Features of F2O Smart Fire Suppression System for Kitchen
Patented hybrid sensor with built-in malfunction prevention fuse
Easy product management through self-diagnosis with a single button click
Stores the operation details of the product, including date, time, and temperature.
Real-time on-site environmental management anytime, anywhere with a mobile app.
Patented Hybrid
Temperature Sensor
The F2O Hybrid Temperature Sensor, equipped with a UL-certified temperature fuse, prevents malfunctions and effectively releases fire extinguishing agents through accurate fire detection.
- Detects temperature and converts it into an electrical signal
- When the set temperature is exceeded, it plays a role in closing the gas shut-off valve
- Disconnects when the temperature exceeds a certain threshold (UL certified)
- Plays a role in releasing the agent when a physical temperature anomaly is detected
Colors | Primary standby alarm(set temperature) | Temperature Fuse(physical temperature) | Applicable cooking equipment examples |
Yellow | 100°C | 128°C | 1 Deep Fryer |
Blue | 150°C | 192°C | Gas Range, Griddle, Deep Fryer |
Red | 200°C | 240°C | Wok Range, Broiler |
F2O Smart Fire Suppression System for Kitchen Configuration Diagram
F2O Smart Fire Suppression System for Kitchen Scenario
Real-time field management is possible through the C20 mobile app
Hayan Inc
CEO Son Hae Dong
Business registration number 215-86-53535
Address 25 Sagimakgol-ro 105beon-gil, Jungwon-gu, Seongnam-si, Gyeonggi-do, Jungang Induspia 2nd 902
TEL 031-734-2611
FAX 031-734-2613
E-Mail hayan414@naver.com
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